Oct 16, 2014

(The Best Ever) Sweet Potato Salad

Ok babes, this sweet potato salad is seriously the bomb dot com. Loaded with healthy fats and vegetarian, it's my new favorite go-to meal or snack. It's one of those throw it all together, can't really go wrong kinda salads, so I'm not giving any measurements. Here ya go...  make now and thank me later.

Baked Sweet Potato
Cooked Red or Tri-Color Quinoa
Organic Mixed Greens
Shredded Parmesan Cheese
Pine Nuts
Herbs de Provence
Olive Oil
Sea Salt

To Make:

Heat oven to 400. Wash sweet potatoes and use a fork to pierce them several times. Coat sweet potatoes in olive oil and bake for 45 minutes or until tender.*  While the sweet potatoes bake, bring two cups of water and one cup quinoa to a boil, then let simmer until all of the water has dissolved. Once cooled, cut the sweet potato into bite sized pieces. Combine all ingredients into a large bowl. Mix and drizzle with olive oil. Yum!

*If you want to save some time, you can microwave sweet potatoes for about 5 minutes (or until tender)

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