These bad boys are so delicious Christian hardly saves any for me and my husband. It's been a real treat for the whole family. Loaded with protein, they are the perfect snack on the go or for a tasty meal around the table.
One Package of Organic Ground Turkey (97% Lean)
2 Cups Frozen Organic Stir Fry Vegetables*
1 Organic Free Range Egg
1/2 tsp Garlic Powder
1/2 tsp Fresh Ground Ginger
1/2 tsp Salt (Pink Himalayan or Sea Salt)
1/2 tsp Coriander
1/2 tsp Cumin
Preheat oven to 350 degrees. Lightly steam or boil frozen vegetables for approximately 7 minutes. Once cooked, chop vegetables into small pieces and use a paper towel to absorb excess water. Mix together turkey, chopped vegetables, egg and your favorite seasonings in a bowl. Line a baking tray with aluminum foil. Use your hands to roll the turkey meat into 2 inch diameter balls and place 1 inch apart on baking tray. Bake for 20 - 25 minutes. Makes about 12 meatballs.
Pair it with your favorite sauce or make a protein packed salad by serving them over a bed of greens with avocado and your favorite dressing.
* I buy the frozen Organic Stir Fry Vegetables from Whole Foods, which is a blend of green beans, broccoli, onion, red bell pepper, mushrooms and carrots