One Large Watermelon
Your Choice of Toppings
Topping Suggestions: Nuts, berries, coconut, chocolate chips... go wild!
Cut off the top and bottom from the watermelon and carefully slice off the remaining rind. You should be left with a cake-shaped piece of watermelon. Pat the outside of the watermelon dry with paper towels (this is important because it will help the whipped cream stick). Top with whipped cream and your favorite fresh fruit. Serve or store in the refrigerator until ready to serve.
If you're feeling ambitious, try this coconut whipped cream recipe. Healthy fats plus all the benefits of watermelon... perfect cake.